Food Safety and Quality in Home Food Delivery – FSMA Update

LIVE WEBINAR | Wednesday 20 June 18

TIME : 11:30 AM PT  | 01:30 PM CT | 02:30 PM ET

DURATION: 60 Minutes

Food Safety and Quality in Home Food Delivery – FSMA Update

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“Food safety and quality, also evolving home food delivery technology”

The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese foods by telephone, the home food delivery market has now reached a $46 billion level and is expected to hit over $76 billion per year by 2022. But the business models for food delivery have taken many different directions and the lack of government guidance or oversight has allowed for the proliferation of delivery models shown to be clearly ignorant and in disregard of food safety and food quality requirements.

Ordering food for delivery by mail or UPS is a clearly established business model. Recent research has begun to analyze delivery models and these early studies have shown that the complete lack of regulation and control allows for perishable meats, poultry, and restaurant meals to be delivered without adequate sanitation, temperature, and other food safety controls.

While the Food and Drug Administration’s Food Safety Modernization Act (FSMA) has focused on farms, distribution, transportation, imports and other issues related to large scale long distance supply chains, FSMA rules leave the consumer end up to local or state laws that have not kept up with the changing market. Most fast food restaurant and retail chains have experienced food recall on a gigantic scale that has damaged their reputations, cost millions of dollars of losses in business and on the stock market. At this point, neither the industry nor government has begun to explore or realize the potential for rapid uncontrolled and unsafe home food delivery to impact human health. Food supply chain members delivering ingredients into the home delivery market have under FSMA rules unwittingly entered what is an uncontrolled food safety environment that leaves them, as suppliers, open to new liabilities not previously recognized.

In this webinar expert speaker John Ryan, will discuss the issues of food safety and quality, also evolving home food delivery technology. Speaker will explain types of foods in home food delivery market. These and many more topics will be discussed in this webinar..


Session Highlights:

  • The issues of food safety and quality in home food delivery
  • Basic food sanitation and temperature controls
  • Appropriate dunnage
  • Evolving home food delivery technology
  • Types of foods in the home food delivery market
  • Ordering models
  • Recall requirements
  • Integrated Online Ordering Companies
  • Call in or online orders
  • A discussion on the top industry players
  • Home food delivery models
  • Problems associated with lack of temperature and sanitation controls
  • Differences between mail, auto, restaurant and retail strategies
  • Development of technologies in support of the home delivery market
  • Preventive strategies
  • Temperature control requirements and violations
  • Basic training needs

Why You Should Attend:

In this webinar attendees will understand the food supply chain and new food safety system strategies to protect consumers and their own companies for the outbreaks that are sure to come because of the food industry’s apparent refusal to recognize and address potential home food safety problems associated with delivery strategies.

Who Should Attend: ·

  • City, state, and federal food safety personnel
  • Food supply chain members delivering into members of the home delivery market
  • Restaurant and retail chains providing inadequate food safety training for employee preparation and delivery
  • Any employees working on developing, implementing or auditing food safety plans
  • Mid-level personnel from supply chain registered food operations
  • Food safety team members
  • Food quality personnel
  • Packers, loaders, and drivers
  • Managers and supervisors in food home delivery operations
  • Home food delivery personnel working on preventive control plans or teams

Ask questions at the Q&A session directly from our expert speaker

Dr. John Ryan is the president of and holds a Ph.D. in research and statistical methods and is a registered preventive controls qualified individual (PCQI) actively engaged in helping companies develop their preventive control plans.  For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.  He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups.  His latest published books are “Validating Preventive Food Safety and Quality Controls”, “Guide to Food Safety During Transportation: Controls, Standards and Practices, 2nd Edition” and “Food Fraud” now offered by Elsevier Press and online at or Barnes & Noble.  Dr. Ryan’s company, trains and consults with companies needing to establish and maintain high performance food safety and quality systems.